Chapter 2. ALCOHOLIC BEVERAGES  


Article I. IN GENERAL
Article II. WARD 1
Article III. WARD 6
Article IV. WARD 7
Article V. WARD 8
Article VI. WARD 9

Editor's note

Ord. No. 8095, adopted September 21, 1987, has been treated as superseding the provisions of §§ 2-1, 2-2, 2-12—2-37, 2-48—2-76, and 2-140—2-154, with §§ 2-1—2-29. Former §§ 2-1 and 2-2 were concerned with closing hours and warning sign, and derived from Ord. No. 7147, §§ 1—4, adopted March 19, 1963; and Ord. No. 8006, adopted March 3, 1986, respectively. Former Art. II, §§ 2-12—2-37, was concerned with low alcoholic content beverages. Former Art. III, §§ 2-48—2-76, was concerned with high alcoholic content beverages, and former Art. VIII, §§ 2-140—2-154 was concerned with bottle clubs. The aforementioned provisions derived from the following legislation:

Cross reference

Occupational license tax on distillers of alcohol, § 13-8

State law reference

Local regulatory authority, R.S., § 26:494.